Chinese Food
All Recipes
After watching the Chinese restaurant, I couldn't help making a baked fish head
Recently, rabbit and rabbit have watched the Chinese restaurant's yearning for chef Zhang's baked fish head, and they always use rose wine to bake fish head, which is not only fishy, but also full of rose fragrance.
Sauerkraut
How to improve appetite in summer? The weather is still hot, the body is still lazy, and appetite is still decreased. Looking at the willow branches that are motionless outside. Listening to the sound of insects. Life seems to be still. A pickle... ...
Forest under the moon
The cake embryo is two eight inch sponge cakes. The rest is a small part, because the top is not horizontally divided. It is a slanted section. The flower mounting is Italian cream (Presidential fermented butter). It tastes light and sweet. It's... ...
Kung pao chicken
Kung pao chicken is a famous Chinese and foreign traditional dish. Shandong cuisine, Sichuan cuisine and Guizhou cuisine are all included. There are differences in raw materials and practices. The origin of this dish is related to the stir fried... ...
Stewed rice with sausage
I've been thinking about when to cook rice casseroles. There are too few materials for sale outside. I don't think it's enough. All kinds of flavors. The favorite is sausage. It's not greasy. Such a big meal is enough for two people. -
Pretending to be Napoleon's chocolate sandwich cake
At first, it was for making cake rolls. But because the fire of Changdi was too hot, he accidentally baked a little hard, and then he could not roll it. So he made a sandwich. (ง•̀_ •́)ง
Proud Dahlia
After the beginning of autumn, it's not so hot in the morning and evening. You can roll up the cake with Li Hua Qifeng cake. I like Dahlia very much. I just made two four inch heightening Qifeng. Light cream plasters. It's the best match with da... ...
New cooking method of sweet and sour spareribs
The new way of cooking sweet and sour pork ribs is simple and special. It is different from the common sweet and sour pork ribs in that it doesn't need to be fried or fried. It's not greasy or greasy. The cooking time is very short. But the swee... ...
Painted cake roll
Draw a lovely design on the delicious cake roll. Is it suddenly tall? Print paper. Even if there is no basis for painting, you can make beautiful scrolls. -
Three fresh vegetables in tomato sauce
When I was going to cook dinner this afternoon, I just started to turn around in the kitchen. I looked at the dishes inside and outside the refrigerator several times. I didn't know what to do. Then I suddenly thought of the dish three delicacie... ...
Vanilla pound cake
It's the easiest cake to make. With salad oil, you can't always have butter in reserve at home. Sometimes you don't know if you use it out of stock. Today, you can make this vanilla cake with salad oil.
Yangzhou fried rice private house
The most important thing in Spain is ham. It's sold everywhere. Last week, I went to the supermarket and bought two boxes of hams. I didn't eat raw ones. I wanted to try them for Chinese food. I fried them for the first time. As a result, the me... ...
Qifeng cake
It can be used as a cake
Video | timeless afternoon tea -- Matcha and honey bean roll
Matcha honey bean roll has always been favored by the public. The full sweet honey bean is more prominent against the soft Matcha cake. Matcha is fresh. It is the best choice for afternoon tea.
